Red Arrow Radish is known for sprout and microgreen production, but can be grown as a great tasting root vegetable as well.
It has delicious and spicy flavor that is excellent in salads, sandwiches and other meals. Attractive red stems with green leaves. The root vegetable resembles a red carrot.

How to plant outdoors:
Germination temperature: 55 F to 85 F
Days to emergence: 3 to 7
Outdoor, or garden growing:

Grows best in cool (50 F to 65 F), moist weather. Hot weather reduces quality and increases pungency. Late plantings may bolt before edible root forms.

About 3 to 6 weeks before average last frost, direct seed ½ inch deep, 1 inch apart, in rows 12 inches apart. Thin to about 2-inch spacings. Crowded plants may not produce high-quality roots. Use thinings in salads.

For continuous harvest, make additional plantings every 1 to 2 weeks until temperatures average in the mid 60s F, or plant varieties with different maturity dates in a single planting. Resume planting when weather cools in fall.