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Curriculum Design and Instruction To Teach
Hotel and Lodging Management: Control:
Author: Charles Hayes:
Special Features Include:
Phases For Conducting a Needs Assessment:
Curriculum Design Supplement:
|a|. Subject-Questions-Answers:
Curriculum Design Plan:
Curriculum Design Goals:
Curriculum Design Objectives:
Instructional Goals:
Instructional Objectives:
Instructional Activities:
Instructional Evaluation Techniques:
Lesson Plans:
Standard Vocabulary:
Key Word/Phrases:
Learning Objectives:
A Limited Glimpse:
Topics Include:
* Introduction:
1. Preliminary Control:
a. Human Resources:
b. Materials:
c. Capital:
2. Concurrent Controls:
3. Feedback Controls:
a. Financial Statements:
b. Standard Cost Analysis:
4. Front Office Accoounting:
a. Night Audit:
b. Front Office Cashier:
5. Accounts Receivable:
6. Accounts Payable:
7. Inventory Control:
a. Orientation Meeting:
b. Counting Procedure:
c. Linen Count:
d. China and Glassware Count:
e. Silver Count:
f. Accounting for Losses:
g. Reporting:
8. Quality Control:
9. Summary:
* STATE OF THE ART CURRICULUM DESIGN:
* NEW:
* BIBLIOGRAPHICAL REFERENCES & INDEX:
* ILLUSTRATIONS:
* COLOR PHOTOS:
* PAPERBACK:
* TRANSPARENT FRONT PAGE:
* BLACK OR WHITE BACK PAGE COVER:
* BINDED: BLACK OR WHITE COIL:
* 50 PAGES: 8x11"
* ALLOW 10 TO 14 DAYS TO RECEIVE ITEM:
Hotel and Lodging Management: Control:
Author: Charles Hayes:
Special Features Include:
Phases For Conducting a Needs Assessment:
Curriculum Design Supplement:
|a|. Subject-Questions-Answers:
Curriculum Design Plan:
Curriculum Design Goals:
Curriculum Design Objectives:
Instructional Goals:
Instructional Objectives:
Instructional Activities:
Instructional Evaluation Techniques:
Lesson Plans:
Standard Vocabulary:
Key Word/Phrases:
Learning Objectives:
A Limited Glimpse:
Topics Include:
* Introduction:
1. Preliminary Control:
a. Human Resources:
b. Materials:
c. Capital:
2. Concurrent Controls:
3. Feedback Controls:
a. Financial Statements:
b. Standard Cost Analysis:
4. Front Office Accoounting:
a. Night Audit:
b. Front Office Cashier:
5. Accounts Receivable:
6. Accounts Payable:
7. Inventory Control:
a. Orientation Meeting:
b. Counting Procedure:
c. Linen Count:
d. China and Glassware Count:
e. Silver Count:
f. Accounting for Losses:
g. Reporting:
8. Quality Control:
9. Summary:
* STATE OF THE ART CURRICULUM DESIGN:
* NEW:
* BIBLIOGRAPHICAL REFERENCES & INDEX:
* ILLUSTRATIONS:
* COLOR PHOTOS:
* PAPERBACK:
* TRANSPARENT FRONT PAGE:
* BLACK OR WHITE BACK PAGE COVER:
* BINDED: BLACK OR WHITE COIL:
* 50 PAGES: 8x11"
* ALLOW 10 TO 14 DAYS TO RECEIVE ITEM:
