Winged Bean Seeds - Dragon Bean Đậu Rồng Vietnam 10+ Seeds

Winged Bean Seeds
Heirloom, Non-GMO

Scientific Name: Psophocarpus tetragonolobus

Winged Bean, also known as Asparagus Pea, Winged Pea, Four-Angled Bean, Manila Bean (Sigarilyas), Princess Bean, and Dragon Bean, is a highly versatile tropical plant. Almost every part is edible:

The beans are used as a vegetable.
The leaves can be cooked like spinach.
The roots resemble potatoes in texture and taste.
The dried seeds can be ground into flour.
Cultivation Instructions
Soil Preparation: Use fertile, well-drained soil in a warm, sunny location.
Germination Tips: Winged Bean seeds can be challenging to germinate. To improve success:
Pre-soak seeds in water for 24 hours until swollen.
Keep at a 77°F temperature for sprouting.
If seeds don’t swell, scarify (gently scratch the seed coat) and re-soak.
Plant once sprouted.
Growing Conditions: Maintain moist soil and fertilize sparingly.
Support & Training: Use a vertical trellis or support, as vines grow 9-12 feet.
Harvesting: Pick pods when they reach up to 3 inches in length.