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Authentic Fujian Oolong Tea - Premium Ti Kuan Yin (Tie Guan Yin) - 100g
10 available
Details
Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
Product Description
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Experience the rich heritage of Fujian with our authentic Ti Kuan Yin Oolong Tea, also known as "Iron Goddess of Mercy." This premium loose-leaf tea is specially selected for tea enthusiasts who appreciate high-quality traditional Chinese tea.
Our Oolong tea undergoes a meticulous 40% oxidation process, resulting in a complex and captivating profile:
* Aroma: A deeply fragrant, orchid-like scent that fills the room upon brewing.
* Flavor: A naturally sweet honey-like taste with refreshing floral undertones.
* Finish: A smooth, long-lasting aftertaste that is both crisp and satisfying.
Product Details:
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* Origin: Fujian Province, China.
* Type: Semi-fermented Oolong Tea.
* Net Weight: 100g.
* Condition: Brand New, Vacuum Sealed for Freshness.
Brewing Suggestion:
=================
To enjoy the best flavor, brew with hot water (approximately 85-90°C) and let it steep for 2-3 minutes. This tea can be steeped multiple times, with each infusion revealing new layers of its floral character.
==================
Experience the rich heritage of Fujian with our authentic Ti Kuan Yin Oolong Tea, also known as "Iron Goddess of Mercy." This premium loose-leaf tea is specially selected for tea enthusiasts who appreciate high-quality traditional Chinese tea.
Our Oolong tea undergoes a meticulous 40% oxidation process, resulting in a complex and captivating profile:
* Aroma: A deeply fragrant, orchid-like scent that fills the room upon brewing.
* Flavor: A naturally sweet honey-like taste with refreshing floral undertones.
* Finish: A smooth, long-lasting aftertaste that is both crisp and satisfying.
Product Details:
==============
* Origin: Fujian Province, China.
* Type: Semi-fermented Oolong Tea.
* Net Weight: 100g.
* Condition: Brand New, Vacuum Sealed for Freshness.
Brewing Suggestion:
=================
To enjoy the best flavor, brew with hot water (approximately 85-90°C) and let it steep for 2-3 minutes. This tea can be steeped multiple times, with each infusion revealing new layers of its floral character.
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