Organic Ayurvedic SPICE Immunity Formula -BOOST!

Amber's OrganicsOrganic Ayurvedic SPICE Immunity Formula -BOOST!Balanced spice formulas for health and wellness.BIGGER 2 ounce jars! Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 Cook with immune-boosting spices. Cook yourfood in a way that doesn't disturb the food's natural intelligence. For instance,if you add mild spices to cooked vegetables, grains and legumes, the food willconvert more quickly to ojas. Spices add good flavor and have a yogavahiproperty, which means that they support digestion and make the nutrients easilyavailable to the body. Different spices also have specific immune-boosting properties. Turmeric has animmune-modulating effect because it is detoxifying and enhances theintelligence of the immune cells. Cumin burns ama. Black pepper clears thechannels so ojas can reach the deeper tissues. Use spice-powerIn addition to their delicious taste, spices can greatly increase theintelligence of your meals. They also help with digestion andassimilation. To bring the most out of them, cook them with your foodor sauté them in gheeand add them to your meals. For best assimilation of the benefits oftherapeutic spices, eat them cooked, instead of sprinkling raw spicesover foods. These can transform simple dishes into feasts for all yoursenses, providing fulfillment and contentment from meals. A new collection of Ayurvedic spice mixesto enhance mind and body, to support that total balance. Choose fromany of the blends, each has it's own individual purpose and healthbenefit. Enjoy either of these formulas, please state clearly your preference. Thank you! IMMUNE HEALTH.HEART HEALTHEMOTION BALANCEARTHRITIS SUPPORTDETOX FORMULAFordaily use sauté one teaspoon of ghee. Heat until you smell the aroma.Immediately remove the pan from the heat to avoid burning the spices.Drizzle the spicy ghee on to cooked rice or other dishes beforeserving. Or add steamed vegetables to the spice mixture while still inthe pan and stir. Add salt and pepper to taste. This spice mixtureshould be used regularly to flavor one dish for the main meal of theday to boost immunity and enhance digestion.Inayurveda, foods are classified into six tastes (rasas)--sweet, sour,salty, bitter, pungent and astringent. Many foods have more than onetaste--Amla, the Indian Gooseberry, for example, contains five of thesesix tastes: all except salty, and turmeric contains three--bitter,pungent and astringent. Ayurvedic healers recommend that you includeall of these six tastes at each main meal you eat. Each taste has abalancing ability, and including some of each provides completenutrition, minimizes cravings and balances the appetite and digestion.The general North American diet tends to have too much of the sweet,sour and salty tastes, and not enough of the bitter, pungent andastringent tastes. Expiration dates are all 2014 or longer, items are freshly made or packed so rest assured you get the FRESHEST of what you buy. AMBER'S ORGANICS.g63,RcmdId ViewItemDescV4,RlogId p4%60bo7%60jtb9%3Feog4d71f%2B%3Eg63-14a33c3062b-0x10b-->