Japanese-Style cooks knife designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking.
Ginsu blades are made from commerical quality Japanese Stainless Steel, known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening.
Each triple-rivited handle is beautifully shaped and ergonomically designed to fit into your hand. Japanese steel tang extends through the entire handle for perfect balance.