$24.99
On Hold
Classical and Traditional Home Style Thai Cooking By Chef Phant
More than 10 available
Details
Shipping: USPS calculated - check
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
Classical and Traditional Home Style Thai Cooking presents the fundamentals of Thai cooking and the best use of ingredients.
Many simple techniques are used to help navigate the complexities of authentic Thai style cooking. The cookbook provides recipes, each accompanied by a beautiful color photograph, in each of the 14 main food categories in Thai cooking.Features colored illustrations for all recipes as well as a brief introduction and discussion of other influences in Thai food.
Describes in great detail fundamentals of Thai cooking, variation of Thai dishes, details on curries, a complete pictorial glossary of ingredients, as well as dos and don'ts in Thai cooking throughout the book.
The recipes are well defined with details and easy-to-follow steps. Each recipe talks about the influence of the dish, significance of herbs and spices as well as medicinal use, and the great expectation of the taste in each individual dish.
The recipes are selected for Americans, Europeans, and others who would like to experience the taste of authentic Thai food and want to learn an easy way to prepare them.
The book is 9”x 6” with double O-ring binding which you can fold back for flexibility while cooking.
Many simple techniques are used to help navigate the complexities of authentic Thai style cooking. The cookbook provides recipes, each accompanied by a beautiful color photograph, in each of the 14 main food categories in Thai cooking.Features colored illustrations for all recipes as well as a brief introduction and discussion of other influences in Thai food.
Describes in great detail fundamentals of Thai cooking, variation of Thai dishes, details on curries, a complete pictorial glossary of ingredients, as well as dos and don'ts in Thai cooking throughout the book.
The recipes are well defined with details and easy-to-follow steps. Each recipe talks about the influence of the dish, significance of herbs and spices as well as medicinal use, and the great expectation of the taste in each individual dish.
The recipes are selected for Americans, Europeans, and others who would like to experience the taste of authentic Thai food and want to learn an easy way to prepare them.
The book is 9”x 6” with double O-ring binding which you can fold back for flexibility while cooking.
