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Datil Hot Pepper *NEW 10 Seeds
Datil Hot Pepper *NEW 10 Seeds Free Shipping!
Datil pepper seeds come from a super spicy type of pepper called Capsicum chinense, mainly cultivated in St. Augustine, Florida, where Minorcans brought them in the 18th century. These peppers are famous for their fruity taste and intense heat, making them a favorite for sauces and salsas.
Heat Level 100,000 - 300,000 SHU
Size 2 - 3 inches long, 0.5 inches wide
Color Ripens from green to yellow-orange
Plant Height 2 - 4 feet tall
Maturity Time 90 - 120 days to first fruit
Sun Requirement 8 - 12 hours of full sun
Soil Temperature 70 - 95°F (ideal for germination)
Frost Tolerance Frost sensitive
Growing Tips
Starting Seeds: Start indoors 8-12 weeks before the last frost date. Plant seeds 1/4 inch deep in a well-draining mix.
Transplanting: Move seedlings outside after the last frost when nighttime temps are consistently above 65°F.
Watering: Water thoroughly but let the soil dry out a bit between waterings to avoid root rot.
Fertilization: Apply a balanced fertilizer every 3-4 weeks during the growing season.
Support: As the plants grow, think about staking or caging them to support branches heavy with peppers.
Uses
Datil peppers are super versatile in the kitchen. They’re perfect for whipping up hot sauces, salsas, marinades, and jellies, bringing both heat and flavor to a variety of dishes.
Datil pepper seeds come from a super spicy type of pepper called Capsicum chinense, mainly cultivated in St. Augustine, Florida, where Minorcans brought them in the 18th century. These peppers are famous for their fruity taste and intense heat, making them a favorite for sauces and salsas.
Heat Level 100,000 - 300,000 SHU
Size 2 - 3 inches long, 0.5 inches wide
Color Ripens from green to yellow-orange
Plant Height 2 - 4 feet tall
Maturity Time 90 - 120 days to first fruit
Sun Requirement 8 - 12 hours of full sun
Soil Temperature 70 - 95°F (ideal for germination)
Frost Tolerance Frost sensitive
Growing Tips
Starting Seeds: Start indoors 8-12 weeks before the last frost date. Plant seeds 1/4 inch deep in a well-draining mix.
Transplanting: Move seedlings outside after the last frost when nighttime temps are consistently above 65°F.
Watering: Water thoroughly but let the soil dry out a bit between waterings to avoid root rot.
Fertilization: Apply a balanced fertilizer every 3-4 weeks during the growing season.
Support: As the plants grow, think about staking or caging them to support branches heavy with peppers.
Uses
Datil peppers are super versatile in the kitchen. They’re perfect for whipping up hot sauces, salsas, marinades, and jellies, bringing both heat and flavor to a variety of dishes.
