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Spineless Prickly Pear Cactus – Rooted Pad Cutting, Edible Opuntia, Thornless Live Starter Plant
You will receive 1 rooted pad cutting of a Spineless Prickly Pear Cactus (Opuntia ficus-indica or similar thornless variety), known for its edible pads and fruit. This variety is thornless or nearly thornless, making it easier to handle and ideal for home gardens.
The rooted pad is ready for transplanting into a pot or directly into the ground. Thrives in full sun, well-draining soil, and dry conditions. A great addition to drought-tolerant landscapes, edible gardens, or desert-style plantings.
Includes 1 rooted spineless prickly pear cactus pad
Thornless or nearly thornless – easy to handle
Grows in full sun with minimal watering
Ideal for xeriscaping, pots, or edible gardens
Rooted and ready for transplant
Common Name: Spineless Prickly Pear
Scientific Name: Opuntia ficus-indica or similar
Color: Green pad, yellow or red fruit (when mature)
Soil Type: Sandy, well-draining cactus mix
Sunlight: Full sun
Watering: Low; drought-tolerant
USDA Hardiness Zone: 8–11
Plant Type: Cactus
Growth Habit: Upright, branching pads
Planting Season: Spring to early fall
Toxicity: Non-toxic to humans; some parts edible when prepared properly
The rooted pad is ready for transplanting into a pot or directly into the ground. Thrives in full sun, well-draining soil, and dry conditions. A great addition to drought-tolerant landscapes, edible gardens, or desert-style plantings.
Includes 1 rooted spineless prickly pear cactus pad
Thornless or nearly thornless – easy to handle
Grows in full sun with minimal watering
Ideal for xeriscaping, pots, or edible gardens
Rooted and ready for transplant
Common Name: Spineless Prickly Pear
Scientific Name: Opuntia ficus-indica or similar
Color: Green pad, yellow or red fruit (when mature)
Soil Type: Sandy, well-draining cactus mix
Sunlight: Full sun
Watering: Low; drought-tolerant
USDA Hardiness Zone: 8–11
Plant Type: Cactus
Growth Habit: Upright, branching pads
Planting Season: Spring to early fall
Toxicity: Non-toxic to humans; some parts edible when prepared properly






