$42.50
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Kadota Fig Cutting – White Texas Everbearing Variety, Ficus carica,
You will receive 1 fresh cutting of the Kadota Fig Tree (Ficus carica 'Kadota'), also known in some regions as White Texas Everbearing. This productive fig variety is prized for its light green skin and amber flesh, offering a sweet, honey-like flavor and reliable harvests.
The cutting is trimmed from healthy, mature stock and is ideal for rooting or grafting. Kadota fig trees thrive in full sun and well-drained soil and are excellent for backyard orchards or edible landscapes.
Includes 1 unrooted Kadota (White Texas Everbearing) fig cutting
Produces green-yellow skin figs with amber flesh
Great for fresh eating, drying, or preserves
Perfect for home orchards and edible gardens
Thrives in Zones 7–10 with full sun exposure
Common Name: Kadota Fig / White Texas Everbearing
Scientific Name: Ficus carica 'Kadota'
Color: Greenish-yellow skin, amber flesh
Soil Type: Well-draining loamy or sandy soil
Sunlight: Full sun
Watering: Moderate; deep watering during fruiting season
USDA Hardiness Zone: 7–10
Plant Type: Deciduous fruit tree
Growth Habit: Upright, spreading
Fruit Ripening: Summer to early fall
Planting Season: Late winter to early spring (for cuttings)
The cutting is trimmed from healthy, mature stock and is ideal for rooting or grafting. Kadota fig trees thrive in full sun and well-drained soil and are excellent for backyard orchards or edible landscapes.
Includes 1 unrooted Kadota (White Texas Everbearing) fig cutting
Produces green-yellow skin figs with amber flesh
Great for fresh eating, drying, or preserves
Perfect for home orchards and edible gardens
Thrives in Zones 7–10 with full sun exposure
Common Name: Kadota Fig / White Texas Everbearing
Scientific Name: Ficus carica 'Kadota'
Color: Greenish-yellow skin, amber flesh
Soil Type: Well-draining loamy or sandy soil
Sunlight: Full sun
Watering: Moderate; deep watering during fruiting season
USDA Hardiness Zone: 7–10
Plant Type: Deciduous fruit tree
Growth Habit: Upright, spreading
Fruit Ripening: Summer to early fall
Planting Season: Late winter to early spring (for cuttings)






