Winged Bean Dragon Bean Đậu Rồng Vegetable Heirloom 10 Seeds for Garden Planting

Winged Bean, also known as Asparagus Pea, Winged Pea, Four Angled Bean, Manila Bean (Sigarilyas), Princess Bean, and Dragon Bean, is a versatile tropical plant with almost every part being edible. The beans are used as a vegetable, the leaves are cooked like spinach, the roots resemble potatoes, and the dried seeds are utilized for flour.
Cultivation Instructions:
Soil Preparation: Begin by preparing fertile, well-drained soil in a warm, sunny location.
Germination Tips: Winged Bean seeds can be challenging to germinate. For improved germination, pre-sprout seeds indoors by soaking them in water for 24 hours until swollen. Maintain a temperature of 77°F until sprouted. Scarify the seed coat for seeds that haven't swollen and re-soak. Plant when seeds sprout.
Growing Conditions: Keep the soil consistently moist. Fertilize sparingly.
Support and Training: Train the plant to grow on a vertical support as the large, vigorous vines can reach 9-12 feet.
Harvesting: Harvest beans when they reach up to 3 inches in length.
Nutritional Highlights:
High in protein
Rich in vitamin A, C, calcium, and iron

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