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Chef Paul Prudhomme Redfish Magic Seasoning, 24 ounces, Packaging May Vary
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
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*Brand Magic Seasoning Blends
*EAN 0767563411116
*MPN TS0417-A700ML-M418
*UPC 767563411116
*Manufacturer Part Number TS0417-A700ML-M418
Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauteed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
All natural, contains no MSG or preservatives and is Kosher approved.
Product Dimensions : 4.13 x 4.09 x 6.06 inches; 1.5 Pounds
One taste of a dish prepared with this blend, and you'll understand how all
the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic
captures the essence of Southern Louisiana cuisine and works wonders on any
kind of fish, no matter how it's prepared! For a taste you won't forget, try
sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in
your gumbos, soups, sauces, and dressings. (To use, simply substitute for
salt, pepper, and other herbs & spices in your recipe.)
*EAN 0767563411116
*MPN TS0417-A700ML-M418
*UPC 767563411116
*Manufacturer Part Number TS0417-A700ML-M418
Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sauteed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds.
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
All natural, contains no MSG or preservatives and is Kosher approved.
Product Dimensions : 4.13 x 4.09 x 6.06 inches; 1.5 Pounds
One taste of a dish prepared with this blend, and you'll understand how all
the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic
captures the essence of Southern Louisiana cuisine and works wonders on any
kind of fish, no matter how it's prepared! For a taste you won't forget, try
sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in
your gumbos, soups, sauces, and dressings. (To use, simply substitute for
salt, pepper, and other herbs & spices in your recipe.)






CA, Quebec