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Creative Korean Cooking - High Fiber, Low-Fat Recipes by Frances M. Koh
"Creative Korean Cooking" written by Frances M. Koh - hardcover book published by East West Press in 1985 - 148 pages - book measures 6.25" x 9.25" - original price unknown - ISBN# 0-9606090-1-6 - ISBN-13# 978-0960609017
Condition: Very Good - covers clean - binding solid - pages clean - no torn or missing pages.
"From 'the land of morning calm' comes a cuisine which is low in fat and cholesterol and has delicately spicy flavors and aromas.
"There are over 100 simple yet tasty recipes, covering a wide range of appetizers, soups, meat, seafood, vegetables, rice, noodles and sweets. Most of the recipes can be prepared with ingredients readily available in the supermarket. While many of these recipes are variations of home-style dishes from the author's native land, others are her own original creations. Sweet sauerkraut, for example, is a delectable vegetable dish which will delight those who love sauerkraut as well as those who shy away from it. Most vegetable dishes in this book are prepared with a soy, sesame oil-based sauce and the result is amazingly tasty and refreshing.
"The recipes are clearly written with easy-to-follow instructions so that the novice as well as the experienced cook can prepare complete delicious Korean meals at home.
"In addition to the recipes, the book also provides extensive information on oriental ingredients, the cooking and cutting techniques used, as well as Korea culinary culture and traditions."
Shipping weight: 20 ounces - book will be sent Media Mail
Combine purchases and save on shipping (shipping cost is based on total package weight)
Insurance is NOT included in the shipping cost.
International shipping rates upon request.
(I've been doing book searches/mail order for over 40 years and have a very strict grading system. All items are sold AS IS - Every effort has been made to describe the item and its condition accurately. If you are in doubt about condition or need additional info PLEASE contact me BEFORE purchasing. Items are not returnable unless a shipping error has been made.)
Condition: Very Good - covers clean - binding solid - pages clean - no torn or missing pages.
"From 'the land of morning calm' comes a cuisine which is low in fat and cholesterol and has delicately spicy flavors and aromas.
"There are over 100 simple yet tasty recipes, covering a wide range of appetizers, soups, meat, seafood, vegetables, rice, noodles and sweets. Most of the recipes can be prepared with ingredients readily available in the supermarket. While many of these recipes are variations of home-style dishes from the author's native land, others are her own original creations. Sweet sauerkraut, for example, is a delectable vegetable dish which will delight those who love sauerkraut as well as those who shy away from it. Most vegetable dishes in this book are prepared with a soy, sesame oil-based sauce and the result is amazingly tasty and refreshing.
"The recipes are clearly written with easy-to-follow instructions so that the novice as well as the experienced cook can prepare complete delicious Korean meals at home.
"In addition to the recipes, the book also provides extensive information on oriental ingredients, the cooking and cutting techniques used, as well as Korea culinary culture and traditions."
Shipping weight: 20 ounces - book will be sent Media Mail
Combine purchases and save on shipping (shipping cost is based on total package weight)
Insurance is NOT included in the shipping cost.
International shipping rates upon request.
(I've been doing book searches/mail order for over 40 years and have a very strict grading system. All items are sold AS IS - Every effort has been made to describe the item and its condition accurately. If you are in doubt about condition or need additional info PLEASE contact me BEFORE purchasing. Items are not returnable unless a shipping error has been made.)
