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Poblano Pepper Seeds | Non-GMO
More than 10 available
Details
Shipping: US-Mainland: $4.00 (more destinations)
Sales Tax: check
Condition: Brand new
Brand: Seed Store
Season of Interest: Fall, Spring, Summer, Winter
Type: Vegetable Seeds
Life Cycle: Annual
Common Name: Pepper
Genus: Capsicum
Color: Green
Sunlight: Full Sun
Features: Edible, Fast Growing, Self-Pollinating
Country/Region of Manufacture: United States
Seed Quantity: 15 Seeds.
Poblano Peppers are mildly hot peppers that are commonly used in Mexican cuisine. They have a Scoville heat unit rating of 1,000 - 1,500. Poblano Peppers are usually picked when green but can be picked when red for more flavor and heat. Poblano Peppers make wonderful stuffing peppers for chile rellenos. When dried, they are used for chili powder. Poblano Peppers are mainly used in Mexican and Southwestern cooking. They are heart-shaped, dark green, and mildly hot. They are referred to as Poblano when used fresh and Ancho when dried for seasoning.
Botanical Name: Capsicum annuum
Life Cycle: Annual
Light Requirement: Full Sun
Planting Season: Warm Season
Plant Type: Mild/Medium 1,000-1,500 Scoville
Features: Heirloom, Drought Tolerant, Container Garden, Deer Resistant
Fruit Size: 4”-6" Long
Days to Maturity: 75 Days
Plant Spacing: 12-18 inches
Planting Depth: 1/4 inch
Sowing Method: Start Indoors, Direct Sow
Cold Stratification: No
Hardiness Zones: 4, 5, 6, 7, 8, 9, 10
Season of Interest: Fall, Spring, Summer, Winter
Type: Vegetable Seeds
Life Cycle: Annual
Common Name: Pepper
Genus: Capsicum
Color: Green
Sunlight: Full Sun
Features: Edible, Fast Growing, Self-Pollinating
Country/Region of Manufacture: United States
Seed Quantity: 15 Seeds.
Poblano Peppers are mildly hot peppers that are commonly used in Mexican cuisine. They have a Scoville heat unit rating of 1,000 - 1,500. Poblano Peppers are usually picked when green but can be picked when red for more flavor and heat. Poblano Peppers make wonderful stuffing peppers for chile rellenos. When dried, they are used for chili powder. Poblano Peppers are mainly used in Mexican and Southwestern cooking. They are heart-shaped, dark green, and mildly hot. They are referred to as Poblano when used fresh and Ancho when dried for seasoning.
Botanical Name: Capsicum annuum
Life Cycle: Annual
Light Requirement: Full Sun
Planting Season: Warm Season
Plant Type: Mild/Medium 1,000-1,500 Scoville
Features: Heirloom, Drought Tolerant, Container Garden, Deer Resistant
Fruit Size: 4”-6" Long
Days to Maturity: 75 Days
Plant Spacing: 12-18 inches
Planting Depth: 1/4 inch
Sowing Method: Start Indoors, Direct Sow
Cold Stratification: No
Hardiness Zones: 4, 5, 6, 7, 8, 9, 10



ID, Kalimantan Tengah