Juniperus osteosperma (Utah Juniper) is a shrub or small tree reaching 3-6 m (rarely to 9 m) tall. It is native to the southwestern United States, in Utah, Nevada, Arizona, western New Mexico, western Colorado, Wyoming, southern Montana, southern Idaho and eastern California. It grows at moderate altitudes of 1,300-2,600 m, on dry soils, often together with Pinus monophylla.
The shoots are fairly thick compared to most junipers, 1.5-2 mm diameter. The leaves are arranged in opposite decussate pairs or whorls of three; the adult leaves are scale-like, 1-2 mm long (to 5 mm on lead shoots) and 1-1.5 mm broad. The juvenile leaves (on young seedlings only) are needle-like, 5-10 mm long. The cones are berry-like, 8-13 mm in diameter, blue-brown with a whitish waxy bloom, and contain a single seed (rarely two); they are mature in about 18 months. The male cones are 2-4 mm long, and shed their pollen in early spring. It is largely monoecious with both sexes on the same plant, but around 10% of plants are dioecious, producing cones of only one sex.
Fruits can be eaten fresh or it can be dried and ground into a powder then baked into cakes. A thin flesh, it is sweet but strongly flavoured of resin and has a mealy texture. Used as a flavouring in stews.
The cones are about 6 - 18mm in diameter, they take 2 years to mature.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

For live plants, we can't send them to Alaska and Hawaii. If the order has already been placed, we will cancel it.

Happy Gardening!