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Augason Farms Black Beans have a rich, earthy taste and high nutritional content that is perfect for any meal. Add them to your tacos, make them into a dip, or include them alongside any main course, such as rice and meat. Whatever way you use them, they can enhance any meal with their flavor and high protein content—a valuable quality for your emergency food supply. And with a shelf life of up to 30 years, beans are an essential and delicious part of any well-stocked emergency food storage but are also convenient to keep on hand for everyday affordable meals.

There are countless ways to use black beans. Augason Farms product label provides instructions for soaking your black beans overnight or preparing them quickly by boiling and soaking them for a few hours. Either way, you’ll enjoy black beans in salads, Mexican dishes, bean dips and more. The can label also includes Cuban Black Beans and Rice and Black Bean Salad recipes. If you’re short on time and need a quick protein kick, mash cooked black beans and sprinkle with cheese and chopped onions. Delicious.

Why choose beans for food storage? Beans are not only good for you, but they are also great for your food storage pantry. Whether you choose lentils, pintos, or black beans, you provide a healthy ingredient for meals ranging from rice and beans to chili and casseroles. Beans are an inexpensive source of protein, fiber, and complex carbs. They are low in fat and filled with antioxidants and vitamins, making them one of the best choices for long-term food storage.

Uncooked Black Beans
Total Serving: 236
Total Calories: 37,760
Calories per Serving: 160
Net Weight: 24 lb. (10. 89 kg)
Container Type: 4-gallon pail
Shelf Life: Up to 30 years*

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