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Soy Milk Maker & Soup Maker new Model (1.6 L)-Fpr allergy
2 available
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: does not accept (more)
THE NEWEST 7-function multi-maker from Sanlinx, est. 1999. Make soymilk from soaked or dry beans, nut milks, raw blends, porridges, pureed soups, and more-with one press of a button! New LED display shows time remaining, and the Reheat button is there for you if you forget!
STAINLESS STEEL 1.6 L cooking chamber for long-lasting durability and food safety, insulating plastic exterior wrap for quieter, cooler, and more efficient operation.
SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.
INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
Product Description
Our newest high-tech soy milk maker has a temperature sensor, water level sensor, and boil-over sensor to ensure the machine extracts the maximum nutrition from raw ingredients, and makes the best tasting and highest quality soy milk. The SoyaJoy G5 is also perfect for making all kinds of milks, soups, and porridges, such as almond milk, quinoa milk, and rice porridge.
The SoyaJoy G5 has three unique advantages:
1. Raw function - Even though soy milk must be cooked, some vegan milks, such as almond milk, are best made raw to preserve the maximum nutrition.
2. Perfect Grind Technology - Temperature-controlled soaking, grinding, and cooking cycles are coordinated by three sensors. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is at an optimal 180 degrees F, which eliminates "beany" taste without overcooking the soybeans. Similarly, grinding is best from 180 to 190 degrees, and cooking must be done at between 200 - 210 degrees to ensure the inactivation of the natural enzyme inhibitors present in soybeans. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases, or undercook at the cooking phase.
3. Solid-state electronic controls replaced the traditional relay controls for superior reliability and service life. Additionally, they reduces the operation noise level to seamlessly integrate the SoyaJoy G5 into your kitchen.
STAINLESS STEEL 1.6 L cooking chamber for long-lasting durability and food safety, insulating plastic exterior wrap for quieter, cooler, and more efficient operation.
SMOOTHER, RICHER plant milks with our patented Precision Grinding Funnel, which draws ingredients towards the blades for a superfine grind and maximal extraction, all hands-free.
INTELLIGENT sensors for optimized, hands-free operation: Dual boil-over sensor and water level sensor prevents messes, while the internal temperature sensor enables precise temperature control during grinding and heating for each expertly-programmed function, maximizing nutrition. Soybeans, for example, need 15+ minutes above 190 F to break down enzyme inhibitors for optimal nutrient absorption.
Product Description
Our newest high-tech soy milk maker has a temperature sensor, water level sensor, and boil-over sensor to ensure the machine extracts the maximum nutrition from raw ingredients, and makes the best tasting and highest quality soy milk. The SoyaJoy G5 is also perfect for making all kinds of milks, soups, and porridges, such as almond milk, quinoa milk, and rice porridge.
The SoyaJoy G5 has three unique advantages:
1. Raw function - Even though soy milk must be cooked, some vegan milks, such as almond milk, are best made raw to preserve the maximum nutrition.
2. Perfect Grind Technology - Temperature-controlled soaking, grinding, and cooking cycles are coordinated by three sensors. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is at an optimal 180 degrees F, which eliminates "beany" taste without overcooking the soybeans. Similarly, grinding is best from 180 to 190 degrees, and cooking must be done at between 200 - 210 degrees to ensure the inactivation of the natural enzyme inhibitors present in soybeans. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases, or undercook at the cooking phase.
3. Solid-state electronic controls replaced the traditional relay controls for superior reliability and service life. Additionally, they reduces the operation noise level to seamlessly integrate the SoyaJoy G5 into your kitchen.
CA, Quebec
