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BITTENFELDER APPLE Malus pumila var. Bittenfelder 14 seeds for planting
You will get 14 seeds of Malus pumila var. Bittenfelder, BITTENFELDER APPLE for planting.
The text describes the various uses and benefits of a fruit, including being eaten raw, cooked, or fermented into cider. The leaves of the fruit contain an antibacterial substance that can inhibit the growth of certain bacteria. Additionally, the fruit is used as a rootstock for cultivated apples.
Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 60 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
BITTENFELDER APPLE
The text describes the various uses and benefits of a fruit, including being eaten raw, cooked, or fermented into cider. The leaves of the fruit contain an antibacterial substance that can inhibit the growth of certain bacteria. Additionally, the fruit is used as a rootstock for cultivated apples.
Scarification: Soak in water, let stand in water for 24 hours
Stratification: cold stratify for 60 days
Germination: sow seed 1/4" deep, tamp the soil, mulch the seed bed
BITTENFELDER APPLE
