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Pepper Hot Hatch Big Jim Chili 250mg Seeds for planting
You will get 250mg of Pepper Hot Hatch Big Jim Chili Seeds for planting (Capsicum annuum), Non-GMO, Open Pollinated, Heirloom Vegetable, NM Variety, Medium-Hot Variety Sets Large, New Mexico Chile Pepper, Mild to Extra Hot
Big Jim smashes world records for largest chili pepper variety, with mammoth pods that reach a whopping 1 foot in length. The perfect pepper for chiles rellenos, grilling or stuffing. Big Jim delivers a perfect medium heat, a bit milder than an average jalapeño.
The Big Jim is 2,500 to 3,000 Scoville heat units (SHU), the Big Jim is not that big on overall spiciness. Easy to Grow -- Instructions included on each packet.
They can be eaten raw, offering a crisp, spicy flavor and a mild pungency similar to an onion, though they are typically roasted which gives them a smoky, rich, earthier, sometimes buttery flavor. Hatch is a term describing several different green chile varieties ranging from mild to extra hot.
Authentic green chile flavor and medium heat. Hatch green chiles offer a bit more bite, to ripened red Hatch chiles mellows them and the heat they deliver from an initial bite to more of a blooming back heat. USDA Zone: 5-11
Big Jim smashes world records for largest chili pepper variety, with mammoth pods that reach a whopping 1 foot in length. The perfect pepper for chiles rellenos, grilling or stuffing. Big Jim delivers a perfect medium heat, a bit milder than an average jalapeño.
The Big Jim is 2,500 to 3,000 Scoville heat units (SHU), the Big Jim is not that big on overall spiciness. Easy to Grow -- Instructions included on each packet.
They can be eaten raw, offering a crisp, spicy flavor and a mild pungency similar to an onion, though they are typically roasted which gives them a smoky, rich, earthier, sometimes buttery flavor. Hatch is a term describing several different green chile varieties ranging from mild to extra hot.
Authentic green chile flavor and medium heat. Hatch green chiles offer a bit more bite, to ripened red Hatch chiles mellows them and the heat they deliver from an initial bite to more of a blooming back heat. USDA Zone: 5-11
