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Pak Choi White Stem (Brasica rapa var chinensis) 1 gram Seeds for Planting
You will get Pak Choi White Stem (Brasica rapa var chinensis) 1 gram Seeds for Planting, Non-GMO, Open Pollinated, White Stem Chinese Cabbage Heirloom, Canton Asian Chinese Vegetable Seed
This Heirloom Bok Choy also called Pak Choi is one of our favorite vegetables. This very versatile vegetable can be used fresh in salads, steamed, stir fried, any way you like, it will taste great. Pak choi like a rich, moist soil in full sun, although they will cope with light shade.
Cabbage Pak Choi White Stem. An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon-shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. it grows over a long period of time.
Pak Choi Cabbage is a popular type of cabbage, and is most popularly known as bok choy or Chinese white cabbage. A non-heading leaf type, this Chinese cabbage tends to produce glossy green leaves accompanied by snow white stalks. Its leaves are characterized by their large size, round shape and smooth texture.
Pak Choi plants bear about 10-14 inch, erect stalks and the leaves generally grow between 8 to 10 inches. A fast-maturing plant, the Pak Choi cabbage can either be wholly harvested or used only for its outer leaves. USDA Zone: 1- 9
This Heirloom Bok Choy also called Pak Choi is one of our favorite vegetables. This very versatile vegetable can be used fresh in salads, steamed, stir fried, any way you like, it will taste great. Pak choi like a rich, moist soil in full sun, although they will cope with light shade.
Cabbage Pak Choi White Stem. An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon-shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. it grows over a long period of time.
Pak Choi Cabbage is a popular type of cabbage, and is most popularly known as bok choy or Chinese white cabbage. A non-heading leaf type, this Chinese cabbage tends to produce glossy green leaves accompanied by snow white stalks. Its leaves are characterized by their large size, round shape and smooth texture.
Pak Choi plants bear about 10-14 inch, erect stalks and the leaves generally grow between 8 to 10 inches. A fast-maturing plant, the Pak Choi cabbage can either be wholly harvested or used only for its outer leaves. USDA Zone: 1- 9
