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Dwarf Siberian Improved Kale, Babyleaf/Microgreen/full leaf harvests 1 gram seeds for Planting
You will get Dwarf Siberian Improved Kale, Babyleaf/Microgreen/full leaf harvests 1 gram seeds for Planting, Heirloom, Open Pollinated, Non-GMO, Farm & Vegetable Gardening & Micro Greens Seeds
Improved Dwarf Siberian is a multipurpose variety that can be used for baby leaf or fresh markets. Tender, blue-green leaves with a mildly sweet flavor. The plants are tall, vigorous and high yielding. Siberian kale have frill-curled leaf edging. Plants are about 24" tall.
Kale contains higher levels of beta-carotene than any other green vegetable, and is also high in vitamin C and calcium. Collards are not far behind. All are easy to grow, vigorous, nutritious, and easy to harvest and prepare. Perfect for juicing and long lasting green that stores well, delicious in crunchy salads.
Easy-to-grow by direct seed or transplant. Frost-stand and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in spring, late summer and early fall in succession plantings for nearly year-round harvest. Flavor improves in cold weather.
Choose an area with full sunshine if you’re planting during the fall, and an area with partial shade if you're planting in the spring. do not low-lying areas and spaces where water tends to collect and/or flood. USDA Zone: 2-10
Improved Dwarf Siberian is a multipurpose variety that can be used for baby leaf or fresh markets. Tender, blue-green leaves with a mildly sweet flavor. The plants are tall, vigorous and high yielding. Siberian kale have frill-curled leaf edging. Plants are about 24" tall.
Kale contains higher levels of beta-carotene than any other green vegetable, and is also high in vitamin C and calcium. Collards are not far behind. All are easy to grow, vigorous, nutritious, and easy to harvest and prepare. Perfect for juicing and long lasting green that stores well, delicious in crunchy salads.
Easy-to-grow by direct seed or transplant. Frost-stand and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in spring, late summer and early fall in succession plantings for nearly year-round harvest. Flavor improves in cold weather.
Choose an area with full sunshine if you’re planting during the fall, and an area with partial shade if you're planting in the spring. do not low-lying areas and spaces where water tends to collect and/or flood. USDA Zone: 2-10
