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BUTTERFLY FLOWER TEA
More than 10 available
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Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
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Butterfly Pea Flower / Dried Butterfly Pea Flower
Pack of 150 Flowers per 10 G (50 serving)
No Caffeine / Does not contain Caffeine.
100% Natural Butterfly Pea Flower without any additions.
ORGANIC : PLANTED WITHOUT CHEMICAL FERTILIZERS OR PESTICIDES
Available in transmet CLIP packaging / Pot Jar Silver
For other sizes, search the store with the keyword "elang".
When the butterfly pea flower is brewed, it will produce a blue color and a unique taste on the tongue. The blue color of the flower is because it contains anthocyanins which are useful as antioxidants, cell integrity, relaxation of blood vessels and oxidation or breakdown of fat and cleansing. It also contains vitamins, minerals and various flavonoids which are important for health. Butterfly pea flowers can also be used as a natural food coloring that is healthy and safe for the body.
Benefit :
1. To treat visual impairment
2. Treat ear pain
3. Treat boils (abscesses)
4. To wash the blood
5. To treat bronchitis
6. Increase brain power
7. As a food coloring agent
8. For detoxification
9. To overcome sexual disorders in women
10. To treat cough
11. Treats throat infections
12. Reduce stress
How to brew:
Brew 1 glass of water with 5 butterfly pea flowers. Add lime/lemon juice for a purple color. If for food coloring, flower buds can be added for a more intense color. To make blue rice, add 3 cups of water + 10 flowers and boil until dark blue. Then mix in 1.5 cups of washed rice. If you want to make nasi uduk, you can add coconut milk + bay leaves + lemongrass. Then cook it in the rice cooker.
Pack of 150 Flowers per 10 G (50 serving)
No Caffeine / Does not contain Caffeine.
100% Natural Butterfly Pea Flower without any additions.
ORGANIC : PLANTED WITHOUT CHEMICAL FERTILIZERS OR PESTICIDES
Available in transmet CLIP packaging / Pot Jar Silver
For other sizes, search the store with the keyword "elang".
When the butterfly pea flower is brewed, it will produce a blue color and a unique taste on the tongue. The blue color of the flower is because it contains anthocyanins which are useful as antioxidants, cell integrity, relaxation of blood vessels and oxidation or breakdown of fat and cleansing. It also contains vitamins, minerals and various flavonoids which are important for health. Butterfly pea flowers can also be used as a natural food coloring that is healthy and safe for the body.
Benefit :
1. To treat visual impairment
2. Treat ear pain
3. Treat boils (abscesses)
4. To wash the blood
5. To treat bronchitis
6. Increase brain power
7. As a food coloring agent
8. For detoxification
9. To overcome sexual disorders in women
10. To treat cough
11. Treats throat infections
12. Reduce stress
How to brew:
Brew 1 glass of water with 5 butterfly pea flowers. Add lime/lemon juice for a purple color. If for food coloring, flower buds can be added for a more intense color. To make blue rice, add 3 cups of water + 10 flowers and boil until dark blue. Then mix in 1.5 cups of washed rice. If you want to make nasi uduk, you can add coconut milk + bay leaves + lemongrass. Then cook it in the rice cooker.
ID, West java
