100% vegan
raw
non-roasted

Products are packed and heat-sealed into clear food-grade pouches and bulk bags per pound or ounce to ensure the quality of your Cocoa/Cacao Nibs selection.

Premium Ecuadorian Cacao Nibs from superior cocoa beans

Did you know that raw cacao benefits human longevity and health without negative side effects?

Unlike processed dark chocolate, antioxidants are preserved in raw cacao.

Benefits from keeping chocolate unheated include; much higher levels of the famous chocolate antioxidants (oligomeric procyanidins, resveratrol, and the polyphenols: catechin and epicatechin) as well as the preservation of vitamin C, phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love!), Omega 6 fatty acids (which when heated become rancid and cause inflammation), tryptophan (a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin. The cool facts about chocolate in this article reveal how this fun and amazing superfood is healthy for you!

It turns out that all the bad things commonly attributed to non-raw chocolate bars, such as cavities, weight gain, and diabetes, are caused by the dairy, sugar and other fillers added to the dark chocolate. Health benefits of chocolate when it is in the form of raw cacao beans, butter, nibs, and/or the powder include weight loss (because of its high chromium and coumarin content), prevention of cavities (theobromine kills streptococci mutans one of the strains of bacteria that cause tooth decay) and regulation of blood sugar which is beneficial for diabetes (chromium can naturally regulate blood sugar). Also, raw cacao benefits the heart and the entire cardiovascular system.

Cacao is the highest whole food source of magnesium, which also happens to be the most deficient mineral in the diet of modern cultures. Magnesium relaxes muscles, improves peristalsis in the bowels, and relaxes the heart and cardiovascular system. The dark chocolate antioxidants have been clinically proven to literally dissolve plaque built up in the arteries which help in reversing heart disease and causes naturally lower blood pressure. Also, various other vitamins and minerals in raw cacao benefit the cardiovascular system.

Exquisite chocolate aroma and taste, traditionally found in fine cacao. These "nature's sugar-free chocolate chips" have a strong, raw, dark chocolate flavor. Best superfood for DIABETICS and ANTI AGING.

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