Matty Matheson : A (Hardcover)New York Times bestseller Here is a recipe and story packed cookbook from Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full color cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well known. Recipes include: Baked RigatoniRonco Rotisserie Prime RibBroccoli Chicken Cheddar Curry CasseroleBuffalo Sweetbread SlidersCassouletNashville Hot ChickenVietnamese Steak TartareCoca Cola Pork Belly and Grilled Short RibsAnd many more This is a very personal cookbook, full of essays and headnotes that share Matty's life from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. Matty's no nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a fabulous collection of recipes from one of today's most beloved chefs.