Fracking Daikon Radish is a deep rooted forage radish that will make an outstanding winter cover crop. The deep taproot of the large rooted plant can help break up the tough, compacted soil, improve water infiltration, suppresses weeds, eliminate pests and stores nitrogen. When planting daikon radish seed as a cover crop, the benefits will be optimized if planted in late summer:

Some people refer to Daikon radish as Oriental radish, Chinese radish, Satsuma radish amd Japanese radish. In fact, Daikon in Japanese means "big root." It is grown around the world, but primarily here in the U.S. Daikon radish seeds are planted as a cover crop to prevent soil compaction, which then allows soil to absorb more rainfall.

Daikon radishes look different than typical garden radishes. They have large, fast growing leaves and a long white root which looks similar to a pale carrot. Daikon can grow up to 20 inches long with a diameter of 4 inches. Their flavor is milder and less peppery than other radishes and can be eaten raw with a crisp and juicy texture. Or, if cooked, the taste is similar to turnip.