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NEW MEXICO BIG JIM PEPPERS
More than 10 available
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Shipping: US-Mainland: $7.00 (more destinations)
Sales Tax: check
Condition: Brand new
While it's big in size, the New Mexico Big Jim pepper isn't big on heat as it averages about 2,500 to 3,000 Scoville Heat Units (SHU), which is similar to a mild Jalapeno pepper.
The NuMex Big Jim is a good reminder that you can't judge a chili pepper's heat by its size. Ranging from 2,500 to 3,000 Scoville heat units (SHU), the NuMex Big Jim is not that big on overall spiciness. It barely sits in medium heat territory, only reaching the same heat as milder jalapeño peppers.
Days to Maturity: Most peppers take 60 to 80 days to mature. Harvesting: Bell peppers are usually picked green and immature but when they are full-sized and firm. Storing: Store sweet peppers for up to two weeks in a spot that ranges from 50 to 55°F.. . . . .364011234360!]0000000000000009783314145538!]
The NuMex Big Jim is a good reminder that you can't judge a chili pepper's heat by its size. Ranging from 2,500 to 3,000 Scoville heat units (SHU), the NuMex Big Jim is not that big on overall spiciness. It barely sits in medium heat territory, only reaching the same heat as milder jalapeño peppers.
Days to Maturity: Most peppers take 60 to 80 days to mature. Harvesting: Bell peppers are usually picked green and immature but when they are full-sized and firm. Storing: Store sweet peppers for up to two weeks in a spot that ranges from 50 to 55°F.. . . . .364011234360!]0000000000000009783314145538!]
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