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Kitchen Scissors Chicken Bone Kitchen Shears,Duck Fish Cutter 4Cr Stainless Steel Fish Scissors
More than 10 available
Details
Shipping: US-Mainland: free (more destinations)
Condition: Brand new
Returns: 7 days, buyer pays return shipping (more)
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Q & A:
1. What is the material of the kitchen scissors
The handle of the kitchen scissors is made of aluminum alloy, the blade is made is made of stainless steel .
2. Can i be used to cut soft objects,such as paper, fish fin, packaging bag and so on
yes, The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects. The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects. for detail, pls check the pic below.
Meat Cutting Area------
The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects(like paper and fish fin).
Osteotomy Area------
The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.
This type of scissors kitchen are divided into a sharp cutting area and a bone cutting area; the sharp cutting area is designed with serrations, the cutting edge of the tooth saw is sharper, and the food and the cutting edge are more suitable for non-slip. The bone shear zone is designed with curvature. The arc will make the hard objects better hold and anti-slip. At the same time, using the spring-loaded mode, you will work faster and with less effort.
1. What is the material of the kitchen scissors
The handle of the kitchen scissors is made of aluminum alloy, the blade is made is made of stainless steel .
2. Can i be used to cut soft objects,such as paper, fish fin, packaging bag and so on
yes, The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects. The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects. for detail, pls check the pic below.
Meat Cutting Area------
The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects(like paper and fish fin).
Osteotomy Area------
The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.
This type of scissors kitchen are divided into a sharp cutting area and a bone cutting area; the sharp cutting area is designed with serrations, the cutting edge of the tooth saw is sharper, and the food and the cutting edge are more suitable for non-slip. The bone shear zone is designed with curvature. The arc will make the hard objects better hold and anti-slip. At the same time, using the spring-loaded mode, you will work faster and with less effort.
CN, guangdong
