Product Description
Product Marketing

No MSG Added
No Artificial Colours Added
No Preservatives Added

Ingredients

Cinnamon Powder 44.8%, Coriander Seed Powder 30%, Bay Leave Powder 14.4%, Star Anise Powder 9.2%, and All spice Powder 1.6%

Preparation and Storage
Preparation and Usage

Use only 1 tablespoonful for each cooking

Recipe: Chicken wings in Five-Spice Blend
1. Prepare 1/2kg chicken wings. Sprinkle 1 tablespoon Chinese Five-Spice Blend over chicken wings and knead gently.
2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir-fry chicken wings, turning a few times.
3. Add 3 cups (720ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons light soy sauce and 2 teaspoons black soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour.
Garnish with coriander leave before serving.

Storage
Always zip lock after each use.