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How to Make Love and Dinner at the Same Time
Fill title: How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen (Paperback) by Rebecca Field Jager
From Publishers Weekly
Food writer and proud owner of five slow cookers, Jager blows the dust off of Grandma's favorite cooking device and tells working women how they can make "love-me-tender" meals that will bring husbands and boyfriends to their knees-all without spending more than 33 minutes (and, in some cases, less than seven) in the kitchen. Jager persuasively outlines the advantages of "doing it slowly" (saving on electricity, preparing meals the night before, etc.) and lays out her recipes in an accessible, course-by-course manner. The dishes range from the inventive (Prune Pockets Stuffed with Wild Rice and Smoked Turkey; Lamb in Ginger-Pear wine Sauce with Lima Beans) to the basic (Easy Corned Beef Brisket; Beef and Vegetable Stew), but all are guaranteed to leave the chef with plenty of time for other mouth-watering activities. Though geared more toward women, with its sassy girl talk sidebars, this book would also be a good companion for men looking for tasty recipes that are free of "fancy foreign f words like fricassee and flambe."
# Paperback: 256 pages
# Publisher: Adams Media Corporation (November 2003)
# Language: English
# ISBN-10: 1580629180
# ISBN-13: 978-1580629188
# Product Dimensions: 8 x 6.9 x 0.7 inches
# Shipping Weight: 12.6 ounces
Book description/condition
This lightly used book has been poorly stored so that there is a curve that runs vertically. No other flaw or blemisg
From Publishers Weekly
Food writer and proud owner of five slow cookers, Jager blows the dust off of Grandma's favorite cooking device and tells working women how they can make "love-me-tender" meals that will bring husbands and boyfriends to their knees-all without spending more than 33 minutes (and, in some cases, less than seven) in the kitchen. Jager persuasively outlines the advantages of "doing it slowly" (saving on electricity, preparing meals the night before, etc.) and lays out her recipes in an accessible, course-by-course manner. The dishes range from the inventive (Prune Pockets Stuffed with Wild Rice and Smoked Turkey; Lamb in Ginger-Pear wine Sauce with Lima Beans) to the basic (Easy Corned Beef Brisket; Beef and Vegetable Stew), but all are guaranteed to leave the chef with plenty of time for other mouth-watering activities. Though geared more toward women, with its sassy girl talk sidebars, this book would also be a good companion for men looking for tasty recipes that are free of "fancy foreign f words like fricassee and flambe."
# Paperback: 256 pages
# Publisher: Adams Media Corporation (November 2003)
# Language: English
# ISBN-10: 1580629180
# ISBN-13: 978-1580629188
# Product Dimensions: 8 x 6.9 x 0.7 inches
# Shipping Weight: 12.6 ounces
Book description/condition
This lightly used book has been poorly stored so that there is a curve that runs vertically. No other flaw or blemisg
