Size:100 Gr The best way to taste a mezcal or tequila is with Maguey Worm Salt. The mezcal and the tequila are distilled 100% pure agave, the flavor of this plant predominates totally in the drink and is what makes it so delicious and different. The maguey worm, also known as chinicuil, is a small red worm that spends its life feeding only on the pulp of the same agave from which mezcal or tequila is obtained, its flavor is therefore very rich and predominantly agave, which makes it a catalyst for flavor when accompanied with mezcal or tequila. In the adult age of the worm, about a year and a half, the worms are extracted, selected and processed. They are roasted and smoked and then ground with a mixture of chiles from the coast of Oaxaca and sea salt of colima. The result is the Gran Mitla Sal de gusano, Agave Worm Salt, the best one that will undoubtedly you prove. The common worm salt is prepared with refined salt, chile piquin and very little maguey worm, which makes it very spicy, but without Maguey flavor or consistency. The salt of Gran Mitla is unique, when you uncover the bottle the aroma is very intense, like a worm of maguey, and when you taste it, a range of flavors explodes in your mouth, salty taste, a little spicy, and a smoky flavor of the worm of maguey. We guarantee that no worm salt offers this variety of flavors that only Gran Mitla offers.