100 White Daikon Radish Raphanus Seeds

Daikon is a long white Japanese radish, which has a crunchy texture and a delicate light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, and pickled. The long cylindric roots have a smooth creamy white skin and crisp, juicy white flesh. The entire plant is edible, roots and leaves. It is also a superior storage vegetable. 100 Seeds.

Raphanus sativus var. longipinnatus