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Hard Blade Chinese Cleaver Kitchen Knives Meat Vegetables Slicing Chopping
Product Description
Name: Handmade Forged Chef Knife
Blade length: 17 cm
Blade width: 10 cm (The widest point)
Blade thickness: 4 mm
Net weight: 300 g
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
Name: Handmade Forged Chef Knife
Blade length: 17 cm
Blade width: 10 cm (The widest point)
Blade thickness: 4 mm
Net weight: 300 g
Material : Handmade Forged High-carbon Clad Steel .
Handle: Full Tang integrated steel shank + wood + rivet fixing
Characteristics : Razor Sharp for easy paper cutting
Hey ,This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.
The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees.
This operation guarantees the hardness and sharpness of this knife .
If uses it correctly. You can use the knife 15--20 years.
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