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McCall's Practically Cookless Cookbook M3 Paperback Book Vintage 1980
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Practically Cookless Cookbook!
McCall's Practically Cookless Cookbook #M3, By The Food Editors of McCall's. Illustrations By Jack Smith. Published By Advance Publishers, Inc.
1980 Vintage Softcover Book. In very good condition, 64 pages. Great Collectible Cookbook With plenty of Recipes, Photos, Illustrations. Bonus Recipe on the back inside cover page - Ravioli And Meatballs.
•Title: Practically Cookless Cookbook
•By The Food Editors of McCall's
•Illustrations By: Jack Smith
•Photographs By: George Lazarnick & Paul Dome
•1980 - Advance Publishers, Inc.
•Book No. M3
•Format: Softcover Book (9"L x 7 1/2"W)
•Pages: 64
•Condition: Very Good
Introduction: Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do alittle something extra to it, and---Voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create.
We Offer you dozens of recipes: soups that have richness of long cooking; fabulous breads; main dishes; salads; desserts; most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will ever guess!).
Book Includes:
•Menus for a Kitchen Holiday
•Magic in a Can
•Packaged Foods
•Breads from Mixes
•Cakes From Mixes
•Desserts From Mixes
•Frozen Assets
•Best Bets From the Broiler
McCall's Practically Cookless Cookbook #M3, By The Food Editors of McCall's. Illustrations By Jack Smith. Published By Advance Publishers, Inc.
1980 Vintage Softcover Book. In very good condition, 64 pages. Great Collectible Cookbook With plenty of Recipes, Photos, Illustrations. Bonus Recipe on the back inside cover page - Ravioli And Meatballs.
•Title: Practically Cookless Cookbook
•By The Food Editors of McCall's
•Illustrations By: Jack Smith
•Photographs By: George Lazarnick & Paul Dome
•1980 - Advance Publishers, Inc.
•Book No. M3
•Format: Softcover Book (9"L x 7 1/2"W)
•Pages: 64
•Condition: Very Good
Introduction: Want to be Escoffier in a matter of minutes? Take a can from your shelf or a package from your freezer, do alittle something extra to it, and---Voila! The convenience foods are wonderful in themselves, goodness knows, but combined with other convenience foods and ingredients, there's no limit to the tasty, imaginative dishes you can create.
We Offer you dozens of recipes: soups that have richness of long cooking; fabulous breads; main dishes; salads; desserts; most of them so quick and easy to do. And if you really want to take a holiday from your kitchen, for some of the best food you have ever tasted, made in minutes, not hours (but nobody will ever guess!).
Book Includes:
•Menus for a Kitchen Holiday
•Magic in a Can
•Packaged Foods
•Breads from Mixes
•Cakes From Mixes
•Desserts From Mixes
•Frozen Assets
•Best Bets From the Broiler
