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Wear Ever New Method Cooking Instruction Book By The Aluminum Cooking Utensil Co. Vintage 1945
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Wear-Ever New Method Cooking Instruction Book!
Wear-Ever New Method Cooking Instruction Book, By The Aluminum Cooking Utensil Company. New Kensington, PA. Oakland 8, Calif.
Old Rare Vintage 1945 Collectible Softcover Book. In very good condition, 40 pages. Wonderful Retro Color and Black-White Photos.
•Title: New Method Cooking Instruction Book
•The Aluminum Cooking Utensil Co.
•1945 - The Aluminum Cooking Utensil Co.
•Format: Softcover Book (9"L x 6"W)
•Pages: 40
•Photos & Illustrations - Retro
•Condition: Very Good
Contents:
PART ONE
1. Aluminum Is Friendly To Food
2. A Guide To Good Eating
3. Proper Cooking Essential To Health
PART TWO
1. How To Cook By New Method
2. How To Regulate Your Range
3. How To Clean New Method Utensils
PART THREE
1. Vegetables Cooked Without Added Water
2. Directions For Quick Frozen Vegetables
3. Vegetable Recipes
4. Vegetable Buying Guide
PART FOUR
1. Fruits Cooked Without Added Water
2. Fruit Recipes
3. Fruit Buying Guide
PART FIVE
1. Dried Foods, Cereals
2. Dried Foods, Macaroni, Spaghetti And Noodles
3. Dried Foods, Fruits And Vegetables
4. Dried Foods, Puddings
PART SIX
1. Directions For Top Stove Roasting Of Meats
2. Recipes For Top Stove Roast Meats
3. Directions For Top Stove Roasting Of Poultry
4. Recipes For Top Stove Roast Poultry
5. Directions For Pan Broiling Meats
6. Recipes For Pan Broiled Meats
7. Directions For Pan Broiling Chicken
8. Recipes For Pan Broiled Chicken
9. Directions For Pan Broiling Fish
10. Recipes For Pan Broiled Fish
11. Special Meat, Chicken, Fish Recipes
12. Meat, Poultry and Fish Buying Guide
PART SEVEN
1. Instructions For Direct Heat Top Stove Baking
2. Cake Recipes
PART EIGHT
1. Wear-Ever Warranty
2. Wear-Ever Test Kitchens
Wear-Ever New Method Cooking Instruction Book, By The Aluminum Cooking Utensil Company. New Kensington, PA. Oakland 8, Calif.
Old Rare Vintage 1945 Collectible Softcover Book. In very good condition, 40 pages. Wonderful Retro Color and Black-White Photos.
•Title: New Method Cooking Instruction Book
•The Aluminum Cooking Utensil Co.
•1945 - The Aluminum Cooking Utensil Co.
•Format: Softcover Book (9"L x 6"W)
•Pages: 40
•Photos & Illustrations - Retro
•Condition: Very Good
Contents:
PART ONE
1. Aluminum Is Friendly To Food
2. A Guide To Good Eating
3. Proper Cooking Essential To Health
PART TWO
1. How To Cook By New Method
2. How To Regulate Your Range
3. How To Clean New Method Utensils
PART THREE
1. Vegetables Cooked Without Added Water
2. Directions For Quick Frozen Vegetables
3. Vegetable Recipes
4. Vegetable Buying Guide
PART FOUR
1. Fruits Cooked Without Added Water
2. Fruit Recipes
3. Fruit Buying Guide
PART FIVE
1. Dried Foods, Cereals
2. Dried Foods, Macaroni, Spaghetti And Noodles
3. Dried Foods, Fruits And Vegetables
4. Dried Foods, Puddings
PART SIX
1. Directions For Top Stove Roasting Of Meats
2. Recipes For Top Stove Roast Meats
3. Directions For Top Stove Roasting Of Poultry
4. Recipes For Top Stove Roast Poultry
5. Directions For Pan Broiling Meats
6. Recipes For Pan Broiled Meats
7. Directions For Pan Broiling Chicken
8. Recipes For Pan Broiled Chicken
9. Directions For Pan Broiling Fish
10. Recipes For Pan Broiled Fish
11. Special Meat, Chicken, Fish Recipes
12. Meat, Poultry and Fish Buying Guide
PART SEVEN
1. Instructions For Direct Heat Top Stove Baking
2. Cake Recipes
PART EIGHT
1. Wear-Ever Warranty
2. Wear-Ever Test Kitchens





