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Chicken 'N Pot Cookery Globe Ware Softcover Recipe Cookbook Vintage 1940s
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Chicken 'N Pot Cookery!
This Collectible Booklet Went with the Pot you see on the Cover. The Gourmet Supreme Casserole Pot. In very good condition, 40 pages, normal age wear. Plenty of Recipes. There is No Date, circa 1940's. The Back of the Booklet Reads: Courtesy Of Globe Brass And Copper. Creators & Manufacturers Of Globe-Ware, 1930 East 15th St., Los Angeles 21, California. Very Rare and Hard to find Vintage Booklet.
•Title: Chicken 'N Pot Cookery
•By: Globe-Ware (Globe Brass And Copper)
•Format: Softcover Small Booklet (5 1/4"L x 4 3/8"W)
•Pages: 40
•Circa: 1940's
•Condition: Very Good
Introduction:
If you are desirous of learning the art of perfect planning, preparing and serving delicious yet quick, simple and easy trouble-free meals you should employ more often the European woman's favorite utensil - the Casserole, and the modern housewife's most practical utensil - the GOURMET SUPREME CASSEROLE complete with warming stand.
This booklet on casserole cookery contains a few well chosen recipes and menus of famous dishes created by some of the world's most celebrated chefs. They feature such as fish, fowl, cereals, eggs, meat, vegetables, cheese, seafood and desserts. They are featured in well balanced menus; tasty, nourishing, healthy and interesting to serve. They are assembled here to acquaint you with the fundamentals of casserole cookery and to stimulate you to go further in searching for hundreds of other exotic recipes contained in cookbooks, periodicals and newspaper articles.
You will likewise find it interesting and fascinating to concoct your own ingredients into palatable dishes that will delight your family and friends. You will be agreeably surprised at the low cost yet high vitamin efficiency of these casserole dishes. Remember . . . Cook It In A Casserole . . . Serve It While It's Hot!
Contents:
•How To Use The Gourmet Casserole
Souffle Casserole Dishes:
•Potato Souffle
•Tomatoe Souffle
•Spinach Souffle
•Cheese Souffle
Egg Casserole Dishes:
•Baked Eggs in Spaghetti
•Eggs Florentine
Meat Casserole Dishes:
•Tamale Pie
•Braised Sweetbreads
•Beef Pie en Casserole
•Braised Beef Liver
•Beef Mexicaine
•Southern Beef Stew
•Rolled Cubed Steaks
Chicken Casserole Dishes:
•Chicken with Mushrooms a l'Orange
•Chicken Marengo
•Chicken with Green Peppers
•Chicken with Rice
•Chicken Tetrazzini
Vegetable Casserole Dishes:
•Potatoes au Gratin
•Okra Tomato Casserole
•Baked Beans
•Zuccini Mexican Style
•Mixed Vegetable Casserole
Fish Casserole Dishes:
•Halibut with Tomato Cheese Sauce
•Codfish Pie
•Baked Shrimp or Crab
•Baked Salmon or Tuna with Noodles
•Deviled Fish or Shellfish
Rice, Noodles, Spaghetti:
•Ham and Noodles
•Spaghetti with Meatballs
•Baked Rice Cheese Custard
Dessert Casserole Dishes:
•Baked Kentucky Pumpkin
•Banana Betty
•Cottage Cheese Delight
•Lemon Pudding
•Apricot Sweet Potato Casserole
•Southern Spoon Bread
This Collectible Booklet Went with the Pot you see on the Cover. The Gourmet Supreme Casserole Pot. In very good condition, 40 pages, normal age wear. Plenty of Recipes. There is No Date, circa 1940's. The Back of the Booklet Reads: Courtesy Of Globe Brass And Copper. Creators & Manufacturers Of Globe-Ware, 1930 East 15th St., Los Angeles 21, California. Very Rare and Hard to find Vintage Booklet.
•Title: Chicken 'N Pot Cookery
•By: Globe-Ware (Globe Brass And Copper)
•Format: Softcover Small Booklet (5 1/4"L x 4 3/8"W)
•Pages: 40
•Circa: 1940's
•Condition: Very Good
Introduction:
If you are desirous of learning the art of perfect planning, preparing and serving delicious yet quick, simple and easy trouble-free meals you should employ more often the European woman's favorite utensil - the Casserole, and the modern housewife's most practical utensil - the GOURMET SUPREME CASSEROLE complete with warming stand.
This booklet on casserole cookery contains a few well chosen recipes and menus of famous dishes created by some of the world's most celebrated chefs. They feature such as fish, fowl, cereals, eggs, meat, vegetables, cheese, seafood and desserts. They are featured in well balanced menus; tasty, nourishing, healthy and interesting to serve. They are assembled here to acquaint you with the fundamentals of casserole cookery and to stimulate you to go further in searching for hundreds of other exotic recipes contained in cookbooks, periodicals and newspaper articles.
You will likewise find it interesting and fascinating to concoct your own ingredients into palatable dishes that will delight your family and friends. You will be agreeably surprised at the low cost yet high vitamin efficiency of these casserole dishes. Remember . . . Cook It In A Casserole . . . Serve It While It's Hot!
Contents:
•How To Use The Gourmet Casserole
Souffle Casserole Dishes:
•Potato Souffle
•Tomatoe Souffle
•Spinach Souffle
•Cheese Souffle
Egg Casserole Dishes:
•Baked Eggs in Spaghetti
•Eggs Florentine
Meat Casserole Dishes:
•Tamale Pie
•Braised Sweetbreads
•Beef Pie en Casserole
•Braised Beef Liver
•Beef Mexicaine
•Southern Beef Stew
•Rolled Cubed Steaks
Chicken Casserole Dishes:
•Chicken with Mushrooms a l'Orange
•Chicken Marengo
•Chicken with Green Peppers
•Chicken with Rice
•Chicken Tetrazzini
Vegetable Casserole Dishes:
•Potatoes au Gratin
•Okra Tomato Casserole
•Baked Beans
•Zuccini Mexican Style
•Mixed Vegetable Casserole
Fish Casserole Dishes:
•Halibut with Tomato Cheese Sauce
•Codfish Pie
•Baked Shrimp or Crab
•Baked Salmon or Tuna with Noodles
•Deviled Fish or Shellfish
Rice, Noodles, Spaghetti:
•Ham and Noodles
•Spaghetti with Meatballs
•Baked Rice Cheese Custard
Dessert Casserole Dishes:
•Baked Kentucky Pumpkin
•Banana Betty
•Cottage Cheese Delight
•Lemon Pudding
•Apricot Sweet Potato Casserole
•Southern Spoon Bread





