Tapioca Flour 16 oz By Now FoodsPurely Gluten-FreeGreat substitute for wheat flour.Excellent for baking and for use as a thickener.Always Made Without Dairy, Wheat, Soy, Nuts, EggsProduced in a dedicated gluten-free, allergy-friendly facility.Gluten FreeKosherVegetarian / VeganMany people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now™ Tapioca Flour is a fantastic thickening agent that's gluten-free and protein free. In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must! Nutrition FactsServing Size: 1 Tbsp. (8 g)Servings per Container: About 57Amount Per Serving% Daily ValueCalories30 Calories from Fat0Total Fat0 g0% Saturated Fat0 g0% Trans Fat0 gCholesterol0 mg0%Sodium0 mg0%Total Carbohydrate7 g2% Dietary Fiber0 g0% Sugars0 gProtein0 g0%Vitamin A0%Vitamin C0%Calcium0%Iron0%Other Ingredients: Tapioca flour. Free OfGltuen, wheat, nuts, soy, dairy, eggs, shellfish, GMOs, artificial flavors, colors, or preservatives.