Whey Protein Concentrate Natural Unflavored - 5 lbs (2268 g) by Now FoodsDescriptionPower SizeNo AspartameNo SucraloseNo Acesulfame-KNo Artificial SweetenersNo Artificial IngredientsMixes InstantlyUltrafilteredWith Branched Chain Amino AcidsGMP Quality AssuredNOW Whey Protein Concentrate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAAs). NOW Whey Protein Concentrate is ideal for active individuals.Whey Protein is considered to have the highest Biological Value of any protein source - superior in essential amino acid content to beef, milk, casein or soy. Suggested UseAdd 1 level scoop daily to 8 oz. of cold water, milk, or your favorite juice, and blend. Supplement FactsServing Size: 1 Level Scoop (approx. 33 g)Servings Per Container: about 69 Amount Per Serving%Daily Value*Calories130 Calories from Fat20 Total Fat2 g3%Saturated Fat1 g5%Trans Fat0 g Cholesterol50 mg17%Sodium55 mg2%Potassium190 mg5%Total Carbohydrate3 g1%Dietary Fiber0 g0%Sugars1 g Protein25 g48%Vitamin A 0%Vitamin C 0%Calcium 15%Iron 2%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories2,0002,500Total FatLess Than65 g80 gSat. FatLess Than20 g25 gCholesterolLess Than300 mg300 mgSodiumLess Than2,400 mg2,400 mgPotassiumLess Than3,500 mg3,500 mgTotal Carbohydrate 300 g375 gDietary Fiber 25 g30 gProtein 50 g65 gCalories per gram:Fat 9 • Carbohydrate 4 • Protein 4Typical Amino Acid Profile (example) (per serving)**Essential Amino Acidsmg Per 33 g ServingL-Histidine384L-Isoleucine***1440L-Leucine***2472L-Lysine2424L-Methionine504L-Phenylalanine720L-Threonine1560L-Tryptophan408L-Valine***1056Non-Essential Amino AcidsL-Alanine1176L-Arginine576L-Aspartic Acid2496L-Cysteine494L-Glutamic Acid4056Glycine408L-Proline1368L-Serine1200L-Tyrosine768**subject to natural variability***Branched Chain Amino Acids Other IngredientsUltrafiltered whey protein concentrate (including b-lactoglobulin, a-lactalbumin, immunoglobulins and serum albumin) and soy lecithin (