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Smokehouse Cookbook Drying Curing Smoking Foods Recipes Vegetables Fruits Herbs Fish Meat
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Condition: Used
Cookbook
Drying Curing & Smoking Foods
Recipes - Techniques - Smokehouse Instructions
Vegetables Fruits Herbs Fish Meat
Pub. 1977 by Grosset Dunlap NY USA
Softcover Book
8.125" by 10.75"
160 pages
Pre-owned, out of print, extremely valuable resource
0122cts051x1p2
Drying Curing & Smoking Foods
Recipes - Techniques - Smokehouse Instructions
Vegetables Fruits Herbs Fish Meat
Pub. 1977 by Grosset Dunlap NY USA
Softcover Book
8.125" by 10.75"
160 pages
Pre-owned, out of print, extremely valuable resource
0122cts051x1p2








