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Shields, John. The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine
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(034925) Shields, John. The Chesapeake Bay Cookbook: Rediscovering The Pleasures Of A Great Regional Cuisine. Reading, MA: Addison-Wesley, 1990. 1st Edition. Hardcover. Large 8vo. 252 pages. Fine in Fine DJ. B&W Photographs ISBN: 0201518082 (Chesapeake Bay Region, Maryland, Virginia, Seafood)
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