$5.95
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Redi-Glaze -- Caramel Corn Coating 16oz
3 available, 18 sold
Details
Shipping: US-Mainland: $5.10 (more destinations)
Condition: Brand new
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
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This stuff is AMAZING! It makes nicely flavored, lightly coated, non-sticky, non-clumpy, caramel corn!
Used properly, there's no burning, and very easy clean-up. This unique product cooks directly in your popper while the corn pops. While it has been developed for use in professional-style motorized poppers, we also use it in our Whirley-Pop stovetop popper just fine.
16 oz is enough for 2 lb of unpopped kernels.
Please note: This product produces a caramel glaze, not traditional caramel corn.
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For best results, use with our "White Coconut Oil" packets. See our products page for more details...
DIRECTIONS:
1. Measure out an amount of Redi-Glaze equal to 1/2 as much popcorn being used (for example, 1oz Redi-Glaze for 2oz unpopped popcorn kernels).
2. Add oil to your popper. Use plain coconut or other vegetable oil. Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
3. Heat the oil (if stovetop, be careful not to overheat).
4. Add the corn.
5. Slowly add the Redi-Glaze while corn stirs. Cover.
6. Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.
INGREDIENTS: Sugar, brown sugar, molasses, artificial butter caramel, butter, toffee flavor, lecithin, salt, cane caramel color, FD&C yellow #5, FD&C red #40, FD&C blue #1. (may contain traces of peanuts/tree nuts)
Please follow us to www.justpoppin.com.
See you there!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This stuff is AMAZING! It makes nicely flavored, lightly coated, non-sticky, non-clumpy, caramel corn!
Used properly, there's no burning, and very easy clean-up. This unique product cooks directly in your popper while the corn pops. While it has been developed for use in professional-style motorized poppers, we also use it in our Whirley-Pop stovetop popper just fine.
16 oz is enough for 2 lb of unpopped kernels.
Please note: This product produces a caramel glaze, not traditional caramel corn.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For best results, use with our "White Coconut Oil" packets. See our products page for more details...
DIRECTIONS:
1. Measure out an amount of Redi-Glaze equal to 1/2 as much popcorn being used (for example, 1oz Redi-Glaze for 2oz unpopped popcorn kernels).
2. Add oil to your popper. Use plain coconut or other vegetable oil. Do NOT use flavored oil. Do NOT add any other flavorings or salt to your oil.
3. Heat the oil (if stovetop, be careful not to overheat).
4. Add the corn.
5. Slowly add the Redi-Glaze while corn stirs. Cover.
6. Let pop, being careful to remove from heat promptly - do not wait for every kernel to pop to avoid burning. Make sure all corn is out of the kettle also to avoid burning.
INGREDIENTS: Sugar, brown sugar, molasses, artificial butter caramel, butter, toffee flavor, lecithin, salt, cane caramel color, FD&C yellow #5, FD&C red #40, FD&C blue #1. (may contain traces of peanuts/tree nuts)
