Cooking With Steam

Cooking With SteamAuthor: Stephanie LynessExpect the unexpected from your electric steamer with Cooking with Steam. Its innovative and simply delicious recipes conjure up a world of exceptional flavors, with such sublime recipes as Panzanella-Stuffed Artichokes; Marinated Eggplant; Risotto with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. As for dessert try the foolproof Bittersweet Chocolate Pudding Cake and Lemon Cheesecake - they taste as good as they sound. But perhaps most unexpected of all is how quickly and easily these sensational dishes can be prepared. Using an electric steamer is about as demanding as using a microwave oven - you put the food in the steamer, set the timer, and walk away. There's no temperature to gauge, no worry about burning the food, and very little to clean up. Recipes are included for Vegetables, Fish and Shellfish, Poultry and Meat, and Desserts.Book DetailsPublisher: Hearst BooksYear Published: 1996ISBN: 0688138144Book Number: 0917935Binding: HardcoverDust Jacket: YesPages: 149Book ConditionVery Good. Light wear.