Thai Recipe Hot Pot for Serving TomYumKung any Soup. This is the hot pot with the Charcoal Slot in the center and Bottom to keep your soup still hot during dinner when serving. (you can put the Alcohol gel in the bottom instead of Charcoal too.) The pot made by aluminium with the high standard safety for health. The size is 9 inches. You can see TomYumKung Recipe below... or if you want the other Thai Curry soup recipe please ask if i can help.


Tom Yum Kung Recipe
Ingredients
1/2 kilogram of medium-size prawn
1/2 kilogram of straw mushroom
20 pieces of slice young galangal
4 leaves of torn kaffir lime
9 pieces of cut lemongrass (3 cm per one piece)
5 grams of pound chili bird
1/2 cup of roughly chopped coriander
4 cup of chicken rib soup
1 teaspoon of salt
5 tablespoons of fish sauce
5 tablespoons of lime juiceMethod
1. Wash and clean prawns by remove its shell except shell at tail for beautification.
2. Clean straw mushroom and cut it to 4 pieces of half up to its size.
3. Boil chicken rib soup then put lemongrass, galangal and prawn. Wait
until prawns are cooked about 4 minutes then put straw mushroom, kaffir
lime leaves and fish sauce. Put it down from the stove.
4. Seasoning with lemon juice and pound chili bird.
5. Decorated with chopped coriander and serve with warm rice.
This menu can adjust many ways as you want such as change prawn to
another meat like chicken or seafood and mushroom straw can change to
another kind of mushroom also.

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Shipping&Handling
My Handling time is 5-10 days before sent out depending on some items are in the far stock and need to prepare before sent. This item Will be Shipped from Thailand by International Economy Airmail takes 15-25 business days to received (worldwide).  ... if you can not accept the term please dont buy.

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