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The Practically Meatless Gourmet
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The Practically Meatless GourmetAuthor: Cornelia CarlsonA new approach to cooking with less fat and more flavor, includes over 200 recipes.Book DetailsPublisher: Berkley BooksYear Published: 1996ISBN: 042515131xBook Number: 0917145Binding: SoftcoverDust Jacket: NoPages: 247Book ConditionVery Good. Minimal wear.
