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The Ham Book
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The Ham BookAuthor: Monette R Harrell and Robert W Harrell JrA comprehensive guide to ham cookery. Includes over 340 recipes for ham and all the trimmings from appetizers to entrees and desserts.Book DetailsPublisher: Donning CompanyYear Published: 1977ISBN: 0915442140Book Number: 0913022Binding: SoftcoverDust Jacket: NoPages: 224Book ConditionVery Good. Light wear, no markings noticed.
