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The First Brandy Cookbook
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The First Brandy CookbookAuthor: Marcolm R HebertThis cookbook contains over 100 recipes for hors d'oeuvres, soups, fish, fowl, meats, desserts, and drinks.Some of the RecipesTarragon Chicken, Innocent Punch, Sausalito Sauce, Frozen Brandy Mousse, Brandy Pot RoastIllustrator: Mike NelsonBook DetailsPublisher: Nitty Gritty ProductionsYear Published: 1973Book Number: 096550Binding: SoftcoverDust Jacket: NoPages: 178Book ConditionGood. The coverage shows some mild wear. The pages of the book are in excellent condition.
