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The American Bounty Sampler
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The American Bounty SamplerAuthor: Culinary Institute of AmericaA celebration of American cooking from The Culinary Institute of America. Some of the recipes include: Corn Oysters, New England Oyster Omelet, Veal California, Cold Melon Soup, Blueberry Cobbler, Pecan Diamonds.Book DetailsPublisher: Self PublishedYear Published: 1982Book Number: 0917551Binding: PamphletDust Jacket: NoPages: 35Book ConditionVery Good. Minimal wear.
