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Serve It Cold
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Serve It ColdAuthor: June Crosby and Ruth Conrad BatemanThe elegant, serene world of cold cooking - from appetizers to desserts, including complete menus.Some of the RecipesSalmon in Aspic, New Orleans Shrimp Pate, Herring Salad, Anchovied Eggs, Latin Pumpkin Soup, Bloody Mary Soup, Pineapple Pupus, Tapenade, Crab Salad Louis, Blender Tomato Aspic, Caponata, Golden Pears, Miniature Cheese CakesBook DetailsPublisher: Gramercy PublishingYear Published: 1969Book Number: 0910228Binding: HardcoverDust Jacket: YesPages: 224Book ConditionGood. Mild wear to jacket, minimal wear to book itself.
