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Herb Cottage Cook Book
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Herb Cottage Cook BookAuthor: Washington CathedralThis book was compiled by the National Cathedral Association and All Hallows Guild of Washington Cathedral. The cookbook contains recipes for everything from appetizers through desserts. Some of the recipes include Mousse Roquefort, Pierozki, Pepper Cheese, Finnish Jellied Fish, Norsk Gravlaks, Grilled Mint Lamb, Malayan Satay, Algerrian Couscous, Lobster Sauce, Apple Melange, Viennese Apfelstrudel, Date Pecan Pie, Sour Cream Chocolate Cake.Book DetailsPublisher: Self PublishedYear Published: 1970Book Number: 0913408Binding: SpiralDust Jacket: NoPages: 112Book ConditionGood. The cover has discolored from age but shows minimal wear.
