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Fresh Food
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Condition: Used
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Fresh FoodAuthor: Sylvia Rosenthal, EditorHow to select, buy and store the freshest, ripest, juiciest, healthiest, tastiest and tenderest.Book DetailsPublisher: E P DuttonYear Published: 1978ISBN: 087690276xBook Number: 0910190Binding: HardcoverDust Jacket: YesPages: 256Book ConditionGood. The jacket has mild shelfwear, the book itself appears unused.
