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French Cooking Simplified with a Food Processor
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French Cooking Simplified with a Food ProcessorAuthor: Ruth HowseThe contents include an introduction to using the food processor, which is followed by recipes for Hors d'Oeuvres, Soups/Potages; Seafood/Fruits de Mer; Poultry/Volaille; Meat/Viande; Vegetables/Vegetales; Breads and Desserts/Pains et Desserts; Sauces; Basics.Book DetailsPublisher: 101 ProductionsYear Published: 1979ISBN: 0892861290Book Number: 0915287Binding: SoftcoverDust Jacket: NoPages: 144Book ConditionGood. The cover has mild wear and a crease and the top and bottom corners, the pages have minimal wear.
